Sporting such accolades as “Best New Restaurant, 2008″ from Kansas City Magazine and “Award of Excellence, 2008″ from Wine Spectator, my expectations were pretty high for Michael Smith restaurant. Unfortunately the experience was less than stellar.
Surprisingly pedestrian menu covers the ground with fish, poultry and, of course, steak. I opted to start with seared foie gras served on a bacon-butternut squash poundcake with tart cherries and almonds. The dish was too salty and sweet as the cherries overpowered the foie gras, rendering it pretty mediocre. Another appetizer, braised rabbit, fared much better as the combination with the shiitake mushroom, leeks and parmesan was robust.
As for the entree, eight hour pork roast itself was pretty good, however it was served with green onion risotto that was blend and overcooked, and the jaliscan pico de gallo failed to save the dish. Nova Scotia fluke was another choice from the menu that failed to excite my palate as the fish itself wasn’t cooked to perfection that you would demand from a restaurant of such caliber.
In the end, for slightly average food, there are plenty of other choices in Kansas City where there seems to be a restaurant on every block. As you lower your expectations and visit Michael Smith, you will find ok food in a pretty well decorated eatery with a nice ambiance.
[Visit official website | lunch menu | dinner menu]
1900 Main Street, Kansas City, MO 64108